Kyle is really enjoying his First Class experience with bottomless “Bloody Mary” mix in glass with lime, hot nuts and real food. He had corn flakes on the Phoenix-Chicago leg and is now salivating at the grilled salmon. For a guy who relishes the Olive Garden, this food is pretty tasty. Just looking at his culinary anticipating eyes is more frosting on a perfect vacation cake that was not left out in the rain.
Being served a meal on a plane may be Kyle’s most fun dining experience, but earlier research indicates the Chilean Sea Bass in a curry reduction as San Francisco’s Tadich Grill was his favorite meal. Here are some other bests and worsts of the trip.
Best: Pismo Beach to SF along the PCH.
Worst: Tucson to San Diego when we came 26 miles from no gas.
Best: Finding the Hitching Post on a random exit during favorite drive…
Worst: $25 parking fee/night in a lot at the Mission Bay Hilton.
Best: Trump in Vegas – Very nice accommodations, pool, and beds.
Worst: Trump in Vegas – No personality whatsoever. Next time in Vegas I’d like to try the Mandalay Bay affiliated “The Hotel.” It reeked of cool.
Best: Local teriyaki in Bishop, CA, but it was $34.95/lb and Kyle ate it all. He said it was delicious…
Worst: $9.99 bag of “Jim Beam” branded corporate crap at DFW.
Best: Titanic Exhibit at Luxor – Included a 100% scale reconstruction of the Grand Staircase.
Worst: $8 for chips and a Coke at the San Diego Zoo.
Best: Catching up with Mike G and his family.
Worst: Changing a flat tire on a 6 lane highway near dusk outside SF.